French's Chardonnay Mustard Baked Chicken Recipe
Chicken Marinade
Combine the following and marinate for 5 hours.
Then bake at 400f for 20-25min.
1lb. of boneless skinless chicken breasts.
2Tbsp French's Dijon Chardonnay Mustard
1/4tsp - 1/2tsp Italian Seasoning (Oregano, Thyme, Rosemary, Marjoram, & Sage)
Pasta
Boil 2 cups of water
Add pasta noodles of choice (I chose Fettuccine) and turn heat to medium
Cook 10 minutes stirring occasionally
Drain pasta and return to pot.
Add pasta noodles of choice (I chose Fettuccine) and turn heat to medium
Cook 10 minutes stirring occasionally
Drain pasta and return to pot.
Add 1tbsp + 1/4 tsp Olive oil
Add 1/2tsp Garlic salt
Add 1/4tsp Onion Powder
Add 1/8tsp
Add 1/8tsp Salt
* optional*
(I like a bit of heat to my food so I add a sprinkle of crushed red pepper to mine)
Place pasta on plate and place sliced baked chicken atop pasta.
Add a side of mixed green peas and beans for a nice green side item.
I received the French's Dijon Chardonnay Mustard complimentary from Crowdtap for testing purposes.
Add 1/2tsp Garlic salt
Add 1/4tsp Onion Powder
Add 1/8tsp
Add 1/8tsp Salt
* optional*
(I like a bit of heat to my food so I add a sprinkle of crushed red pepper to mine)
Place pasta on plate and place sliced baked chicken atop pasta.
Add a side of mixed green peas and beans for a nice green side item.
I received the French's Dijon Chardonnay Mustard complimentary from Crowdtap for testing purposes.
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